"Chefs for Soil" draws attention to the importance of soil health! Chefs are in a unique position to build demand for a food system that "draws down" carbon from the atmosphere and stores it in the soil where it does nothing but good!
Diana Donlon (Food & Climate Campaign Director at Center for Food Safety) speaking at "How to Feed the World and Cool the Planet: Soil Is the Solution" at Capitol Hill on January 11, 2017. Thanks to Regeneration International for the video!
Cool Foods Director, Diana Donlon, was recently invited to speak at the inaugural Food Tank Summit at George Washington University. Learn what she has to say about the role rebuilding global soil health can play in solving the climate crisis.
¿Quiere ser una parte de la solución? ¡Inscríbase con Center for Food Safety para luchar para un sistema alimentario que es saludable para Ud.
Want to make a difference? Join CFS to fight for a food system that is healthy for you and the climate!
Here are our five simple tips for eating climate-smart:
Grow and Eat Organic
Not only are organic fo.
One of our biggest potential climate allies is directly under our feet: soil. Healthy, living soil has an enormous capacity to store carbon. In fact, carbon stored in soil accounts for roughly three times the amount stored in the atmosphere! Improving the health of degraded soil holds tremendous potential to mitigate climate change.