Please turn off your ad blocker to properly view this site. Thank you!
Protecting Our Food, Farms & Environment
toggle menu
Pacific Northwest
Hawai'i CFS


March 28th, 2024
Empowering People & Defending the Earth: 25th Anniversary Victory Report
October 14th, 2022
Superbugs in Stock: Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?
October 14th, 2021
Will Regulators Catch the Drift? NFFC v. EPA and Breathing New Life Into Pesticide Regulation
July 14th, 2021
Capped with Toxcis: Toxic Chemicals Found in the Plastic Liners of Bottle Caps from Glass-Bottled Beverages
July 14th, 2021
Chain Reaction VI: How Top Restaurants Rate on Reducing Antibiotic Use In Their Beef Supply Chains
March 2nd, 2020
Hemp CBD Scorecard: An Evaluation of Hemp CBD Producers
October 31st, 2019
Chain Reaction V: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
October 17th, 2018
Chain Reaction IV: Burger Edition
August 28th, 2018
Opt Out of Industrial Meat: How to Stand Against Cruelty, Secrecy, and Chemical Dependency in Food Animal Production
May 22nd, 2018
Regenerating Paradise: Rebuilding Soil Carbon in Hawai'i
September 27th, 2017
Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
May 24th, 2017
Hawaii Center for Food Safety 2016 Annual Report
May 22nd, 2017
Alternatives to Neonicotinoid Insecticide-Coated Corn Seed: Agroecological Methods are Better for Farmers and the Environment
May 3rd, 2017
Water Hazard 2.0: Continued Aquatic Contamination by Neonicotinoid Insecticides in the United States
February 1st, 2017
GEAN Local Organizing Toolkit
December 6th, 2016
Net Loss—Economic Efficacy and Costs of Neonicotinoid Insecticides Used as Seed Coatings: Updates from the United States and Europe