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Protecting Our Food, Farms & Environment
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Pacific Northwest
Hawai'i CFS


October 12th, 2016
CFS Comments to EPA Science Advisory Panel on the Carcinogenicity of Glyphosate
September 20th, 2016
Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
May 17th, 2016
Hawaii CFS Annual Program Report - 2015
October 14th, 2015
America's Secret Animal Drug Problem: How lack of transparency is endangering human health and animal welfare
September 16th, 2015
Water Hazard: Aquatic Contamination by Neonicotinoid Insecticides in the United States
September 15th, 2015
Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
May 6th, 2015
Pesticides in Paradise: Hawaii's Health & Environment at Risk
April 29th, 2015
Hawaii Center for Food Safety 2014 Annual Program Report
April 13th, 2015
Soil & Carbon: Soil Solutions to Climate Problems
February 5th, 2015
Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America
January 15th, 2015
Growing Solutions: Climate Change and Agriculture Recommendations to the California Governor
October 21st, 2014
Like Water and Oil: Ocean-Based Fish Farming and Organic Don't Mix
May 14th, 2014
Trade Matters: Transatlantic Trade and Investment Partnership (TTIP) - Impacts on Food and Farming
May 12th, 2014
Animal Factories Map
April 24th, 2014
USDA Stalls Regulations to Improve Organic Poultry Living Conditions: Agency Hides Behind Faulty Economic Impact Assessment
March 24th, 2014
Heavy Costs: Weighing the Value of Neonicotinoid Insecticides in Agriculture