As we reflect on the progress we’ve made over the last 15 years, and the new challenges that we’ve encountered, it is clear that we couldn’t have done any of this without you: the members of the food movement who have stood with CFS on issue after issue, year after year.
We’ve put together a video highlighting some of what we’ve accomplished together.
It has been an incredible year for Center for Food Safety (CFS) and the food movement.
When an Oregon farmer first discovered genetically engineered (GE) wheat in his field, he couldn’t believe what he had found. He never planted it.
If you saw the film "Food Inc.", you heard Michael Pollan talking about the prosecution of farmers across the country by Monsanto for patent infringement.
Author, activist, and Slow Food Movement leader Vandana Shiva talks about genetic engineering and the work of the Center for Food Safety
Bestselling author of Grub and Hopes Edge, television host, and public speaker, Anna Lappé has devoted herself to ensuring a safe and sustainable food supply for both farmers and consumers, for this and future generations. Like you, Anna knows the value of an organic and truly sustainable food system, and that is why she supports the work of the Center for Food Safety.