Victory in Vermont Leads Nation toward GE Labeling
Today, the people of Vermont have won a hard fought victory for the right to know if their food has been produced through genetic engineering. Govern
Governor Expected to Sign First No-Strings-Attached Law to Require Labeling for Genetically Enginered (GE) Foods
Vermont is on the cusp of history after the legislature just passed the nation’s first
Some years ago, bread companies got the word that customers wanted more fiber in their bread. Instead of making more of their bread with whole grains, a few companies actually put in wood pulp and lab
It’s Earth Week and you have a choice: Monsanto or Monarchs?
There is no mystery why monarch butterfly populations are at an all-time low. Industrial agriculture’s excessive use of Monsanto’s Roundup
Years of Living Dangerously airs this Sunday on Showtime. The first episode, which is highly worth your time, investigates different facets of the climate crisis in Texas, Syria, and Indonesia. The In
This is the first of a series of blogs on nanotechnology and how this emerging technology is being applied to foods and food related products.
Nanotechnology has the potential to be used in a broad ar
In March, Center for Food Safety, along with a coalition of animal protection, labor rights, and environmental groups, filed a federal lawsuit to overturn Idaho’s new “ag-gag” statute, which was signe
This Monday, the Intergovernmental Panel on Climate Change (IPCC) released its latest report on the worsening climate crisis. In short, we are in serious trouble, and we must act now. So, this Wednesd
We often hear that there’s no reason to label genetically engineered foods because companies can already voluntarily label whether or not their products contain GMOs. This disingenuous claim was parro
Bernie the Bee visited Washington DC this morning delivering more than half a million petitions to the Environmental Protection Agency (EPA) demanding the agency do something to protect bees and other
At Center for Food Safety, our mission is to protect the public health and environment from the harmful impacts of the current industrial food system, and instead nurture a sustainable food future. T
First published on EcoWatch 2/24/14
At a time when consumers are demanding greater access to organic and non-genetically engineered (GE) foods, the U.S. Department of Agriculture’s (USDA) latest, “coe
Whether it’s your kids’ soccer snack, your breakfast beverage of choice, or a key ingredient in your favorite cocktail, oranges and orange juice are a staple of many American diets across the country.
Photo taken at the Whole Foods store in Tenleytown, Washington, DC, January 31, 2014
This notice might confuse consumers who have come to trust the organic label and believe that organic foods don’t c
We hate to be the bearer of bad news, again, but the 2013-2014 overwintering population numbers for Monarch butterflies in Mexico were just released this morning, confirming our bleak predictions from
Organic production systems are widely-recognized as environmentally beneficial because they don’t allow the use of synthetic, toxic chemicals--the basis of conventional agriculture. As a process-based