Case Moves Forward to Challenge State Law That Silences Factory Farm Whistle-Blowers
Today, a federal district court allowed an “ag gag” lawsuit to proceed against the state of Idaho in the constitutional challenge brought .
Grocery Manufacturers initiative is inadequate, cannot replace needed regulation by FDA
September 2, 2014 (Washington, DC) – Center for Food Safety today expressed disappointment in the Grocery Manufacturer Association’s (.
Genetically Engineered Crops Are Major Driver in Population Crash
The Center for Biological Diversity and Center for Food Safety as co-lead petitioners joined by the Xerces Society and renowned monarch scientist Dr.
Community Groups remain committed to protecting people of Kau aʻ i
United States Magistrate Judge Barry Kurren today ruled that Kaua‘i County Ordinance 960 is preempted by state law and therefore is unenforceable.
The White House's Council on Environmental Quality (CEQ) has responded to a legal petition spearheaded by International Center for Technology Assessment (ICTA) in 2008 to require federal agencies to analyze climate change impacts before appro.
Washington D.C. (August 7, 2014) – Center for Food Safety (CFS) today congratulates Vermont Law School on becoming the first higher-education campus in the country to receive neonicotinoid-free designation.
Groups seek to intervene as biotech firms attempt to roll back regulations on genetically engineered crops
A coalition of local farmers and environmental groups today filed a motion to intervene in a lawsuit to defend a Hawai‘i Coun.
GE Crops Would Lead to Dramatic Increase in Use of Toxic, War-era Herbicide 2,4-D
Fifty Members of Congress led by Representatives Peter DeFazio (D-OR-04) and Congresswoman Chellie Pingree (D-ME-01) wrote today to the U.S.
Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist Duo (TM),” a new toxic herbicide mix of 2,4-D and glyphosate.
Experts join forces to protect state from aggressive legal challenge by the food industry
Today, Vermont Public Interest Research Group (VPIRG) and Center for Food Safety (CFS) formally moved to defend Vermont’s genetically engineered .
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