CFS International Programs Director to Brief Congress
Center for Food Safety (CFS) today released a report examining the potential food and farming impacts of the Transatlantic Trade and Investment Partnership (TTIP), a broad trade agreement .
New tool shows how animal factories impact local communities
Today, Center for Food Safety (CFS) released a digital map of animal factories in Michigan, often referred to as Confined Animal Feeding Operations (CAFOs).
Center for Food Safety celebrates years of work as governor signs landmark bill into law
Today, Center for Food Safety celebrated an historic achievement in Vermont – passage of the first no strings attached bill requiring the labeling.
Vermont’s Landmark Action Sets The Stage For Labeling Efforts Across the Country
Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S.
Time is Running Out to Keep Hundreds of Millions of Pounds of Toxic Herbicide off American Fields and Out of Our Environment
The Environmental Protection Agency (EPA) has announced a proposal to approve the direct spraying of the toxic herbici.
Center for Food Safety Testifies Before Panel
A twenty-person Citizens’ Initiative Review (CIR) has concluded its review of Jackson County’s ballot initiative to ban genetically engineered (GE) crops from the county.
Today, a House Agriculture Subcommittee held a hearing on “current research and application of management strategies to control pests and diseases of pollinators,” the first Congressional hearing on pollinators in over a year.
Bill continues successful march toward statewide GE labeling
On Tuesday, the California Senate Judiciary Committee passed SB 1381, a bill to require the labeling of genetically engineered foods (GE) in California introduced by Senator Noreen Eva.
Consumers Have a Right to Know about their Food
Yesterday, Center for Food Safety (CFS) and the Animal Legal Defense Fund (ALDF) filed an amicus curiae (“friend of the court”) brief with the District of Columbia Court o.
Center for Food Safety (CFS) announced this week the opening of Hawaiʻi Center for Food Safety (HCFS). CFS also announced Ashley Lukens, Ph.D. as - Hawaiʻi program director and Kasho Ho as community outreach coordinator.
Senate Approves Center for Food Safety Backed Legislation to Label Genetically Engineered Foods
The Vermont Senate today voted 28-2 to approve legislation that would require foods produced using genetic engineering (GE) to be labeled in Vermon.
Food & Water Watch and Center for Food Safety called on FDA Commissioner Margaret Hamburg today to put an end to erroneous statements by AquaBounty Technologies Vice President, who recently told the press that FDA has already decided that th.
Rep. Pompeo’s GMO Bill Identical to Industry Proposal
Legislation introduced today by Congressman Mike Pompeo (R-Kan.) would block any federal or state action to require labeling of foods made with genetically engineered ingredients.
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