Separate ruling leaves door open for GE crops on Midwestern refuges
A federal court ruled in favor of the public interest groups Public Employees for Social Responsibility (PEER), Center for Food Safety (CFS) and Beyond Pesticides yesterday, halting cultivation of genetically engineered (GE) crops in all national wildlife refuges in the Southeastern U.S. The ruling is the third in a series of victories against the U.S. Fish & Wildlife Service (FWS) resulting in the removal of GE cultivation from federal wildlife preserves. In March 2009, the same groups won a similar lawsuit against GE plantings on Prime Hook National Wildlife Refuge. In 2011, the groups forced a legal settlement ending GE planting on refuges throughout the 12-state northeast region.
This latest ruling bars FWS from entering into cooperative farming agreements for GE crops on the 128 refuges across eight states, including the 25 refuges currently growing GE crops, without the environmental review required by the National Environmental Policy Act and refuge management laws. The requirement of environmental reviews will likely prevent the planting of crops in 2013 and 2014, and may result in the permanent end to the practice, as native successional grasses reclaim fallow refuge tracts.
Federal district court in the District of Columbia will hear arguments on November 5th on additional remedies that may be required to mitigate environmental damage on the Southeast refuges from GE crops already planted, including such measures as a ban on pesticide spraying, enlarged buffers, and steps to prevent trans-genetic contamination. FWS had unsuccessfully tried to argue the suit was moot because the planting season was over and the agency foresaw no new illegal plantings.
“While we are happy with the result, we are disappointed that the government needlessly prolonged this litigation,” stated PEER Counsel Kathryn Douglass, noting that the government had tacitly conceded the merits of the suit in its court filing last spring. “The simple point we are making in case after case is that genetically modified crops have no legitimate role on a national wildlife refuge.”
In a ruling on October 15 this year, the same federal district judge, James Boasberg, ruled that the FWS Environmental Assessment (EA) for GE planting in the Midwest region was adequate. The ultimate meaning of that ruling is less clear due to facts that:
“How GE crops can be judged to carry significant environmental impacts in the Southeast and not in the Midwest is difficult to understand and accept,” said Paige Tomaselli, staff attorney with the Center for Food Safety. “However, short of a much-needed nationwide settlement, this is good news in our fight to end the growing of GE crops on our nation’s wildlife refuges.”
While national wildlife refuges have allowed farming for decades, the practice is losing support among refuge managers, especially since some crops, such as soybeans and corn, are available mainly in GE strains. Refuge policy states that GE crops should not be used except when essential to accomplish a refuge purpose – a test that is extremely difficult to honestly meet. The lawsuits stress that the GE crops actually conflict with the protection of wildlife, the main purpose of the refuges. GE crops also require more frequent and increased applications of toxic herbicides, which has fostered an epidemic of “super weeds,” as weeds have mutated.
Public Employees for Environmental Responsibility (PEER) is a national non-profit alliance of local, state and federal scientists, law enforcement officers, land managers and other professionals dedicated to upholding environmental laws and values. For more information about PEER, please go to http://www.peer.org/.
About Center for Food Safety
Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon. More information can be found at www.centerforfoodsafety.org.