About Genetically Engineered Foods

The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century.

Currently, up to 85% of U.S. corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients.

By removing the genetic material from one organism and inserting it into the permanent genetic code of another, the biotech industry has created an astounding number of organisms that are not produced by nature and have never been seen on the plate. These include potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, corn with bacteria genes, and thousands of other altered and engineered plants, animals and insects. At an alarming rate, these creations are now being patented and released into our environment and our food supply.

A Question of Risk

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to farmers, human health, domesticated animals, wildlife and the environment. Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are purchasing and consuming unlabeled GE foods, despite a finding by U.S. Food & Drug Administration scientists that these foods could pose serious risks.

Center for Food Safety seeks to halt the approval, commercialization and/or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain GE ingredients must be clearly labeled, and advocates for the containment and reduction of existing genetically engineered crops.

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