With the worst broadband coverage in the country, Detroit residents would be left in the dark when it comes to product ingredients
A handful of multinational agribusiness and food companies have spent over $100 million over the past three years .
New Report Downplays Harms of Herbicide-Resistant GE Crops
A new report released this week by The National Academy of Science (NAS) – Genetically Engineered Crops: Experiences and Prospects – provides some useful perspectiv.
Today is Endangered Species Day – a day when the U.S. Fish and Wildlife Service (FWS) and other government agencies “recognize the national conservation effort to protect our nation's endangered species and their habitats.
Allowing everyone to have a say in what it means for food to be organic
You may know that foods carrying the United States Department of Agriculture (USDA) Certified Organic label are produced in a way that works with natural systems, promotes l.
U.S. President Barack Obama and Chinese President Xi Jinping will mark Earth Day 2016 by signing the Paris Climate Agreement at an official ceremony at the United Nations headquarters in New York City.
Food animals deserve high welfare standards, and the USDA is proposing to enact them
When most people hear the term ‘organic’ in the context of food, they immediately think high quality, ethically produced, environmentally be.
Endangered Species Act protection essential to monarchs’ survival
Much as we’d like to believe this year’s upswing in monarch population numbers is the start of a recovery, it’s most likely a passing fl.
On March 9th, we were truly honored to be able to sit in a room with other curious minds and hearts eager to explore the meaning of our national organic standards and how we can live in greater harmony with the planet.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.