Food & Climate: Connecting the Dots, Choosing the Way Forward, outlines the climate requirements for successful food production, and examines two competing food production methods – industrial and organic – to reveal how they contribute to climate change, how resilient they are in the face of escalating climate shocks, and how organic and related agricultural systems can actually contribute to solving the climate crisis.
In this report, Center for Food Safety examines how industrial agriculture – the dominant method of food production in the U.S. – externalizes many social and environmental costs while relying heavily on fossil fuels. Organic farming, by comparison, requires half as much energy, contributes far fewer greenhouse gasses, and, perhaps most surprisingly, is more resilient in the face of climate disruption.
Food & Climate: Connecting the Dots, Choosing the Way Forward also recommends that government agricultural policies and regulations be designed to reduce our reliance on fossil fuels and toxic chemicals and calls on the public to pressure elected officials to act now to slow down climate change. The report rallies individuals to work toward a stable climate and an abundant food supply three times a day by choosing climate-friendly “cool foods.”