Chicken, pork, and turkey are among the most heavily consumed meats in America. From 1966 to 2000, annual chicken consumption rose 253 percent, from 32.1 to 81.2 pounds per person. But did you know that chicken contains arsenic? Find out more about arsenic in your chicken in our Factory Farms: Arsenic fact sheet!
Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.