Hawai’i is home to untold biodiversity and some of the most beautiful landscapes on Earth. But did you know that Hawai'i is also ground zero for experimentation of genetically engineered (GE) crops designed to resist ever more toxic chemical pesticides? With GE crops and their accompanying pesticides, the land beloved by residents and visitors alike is slowly being poisoned by five of the largest corporations in the world. Communities in Hawai'i are concerned about the long-term impacts of these chemicals on their health and the health of the land, water, and ocean. Watch the video and read our Pesticides in Paradise report to find out why.
Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.