Issue new regulations requiring labeling of all foods produced using genetic engineering
Issue a new policy redefining a “material” fact as a change in food at the atomic, molecular, or genetic level that a significant share of consumers would find relevant to their purchasing decisions
On the grounds that, among other reasons:
Unlabeled GE Foods Are Misleading, and Therefore Prohibited
A Broader Interpretation of “Material” Facts Is Both Permissible And Necessary
Consumers Have a Judicially Recognized Right to Know
The Patentability of GE Foods Demonstrates They Are Materially Different
The Lack of Any Independent Testing or Review by FDA Supports Requiring Labeling
The Demonstrated Adverse Environmental Impacts of GE Crops Supports Requiring Labeling