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Hawaii CFS Annual Program Report - 2015

May 17th, 2016

Hawai‘i Center for Food Safety serves as a unique toolkit for Hawai‘i’s food movement. Read about our accomplishments in our 2015 Annual Program Report.

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The report highlights the impact of our legal, science, policy, public education, and grassroots advocacy initiatives over the past year, including:

Raising critical public awareness about the human and environmental health impacts of pesticide exposure by widely disseminating our groundbreaking report Pesticides in Paradise
Serving as a public policy resource and mobilizing thousands of citizens in civic action
Partnering with over 30 local organizations to train grassroots organizers and strengthen statewide coordination across the food movement
Providing pro bono legal services in landmark litigation to defend Kaua‘i, Hawai‘i and Maui County ordinances that would regulate genetically engineered crops and pesticides

This work is only possible with the support and partnership of our members. Start enjoying the perks of membership by signing up today.

If you’re already a member, thank you! Become a sustaining member by pledging a monthly or annual donation.

Download the Report