Pressure from farmers and consumers has forced Monsanto to shelve its plans to introduce genetically engineered wheat into the market. Because wheat is a major ingredient in most baked goods, Non-GMO bakery products are easier to find than some other foods. Nevertheless, many packaged breads and bakery items contain other GE ingredients like soy or corn syrup, so the best way to avoid genetically engineered baked goods is—you guessed it—to buy organic.
|Non-GMO||May Contain GMOs|
Alvarado Street Bakery
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