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Blog

March 28th, 2022
Why We Choose Organic
By Dashel Murawski, Communications and Development Associate
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April 22nd, 2020
Celebrate Earth Day By Growing Your Own Food!
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March 26th, 2020
3 Ways You Can Eat Safely During the COVID-19 Outbreak
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February 12th, 2019
Organic Foods: Not a Lifestyle, But a Lifesaver
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August 10th, 2018
The Organic Industry Isn't Perfect, but It's Transparent
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June 29th, 2018
Thanks for taking the pledge!
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January 3rd, 2018
2018: What's on Your Activist Wish List?
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December 14th, 2017
6 Podcasts You Can Sink Your Teeth Into
By Samantha Henry, Research and Administrative Intern
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November 17th, 2017
6 Tips for Saving Seeds
By Erin Austin, Program and Development Associate
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October 27th, 2017
Your Candy Shouldn't be the Scariest Thing about Halloween
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July 19th, 2017
Enemies of GE Labeling and Animal Welfare Aim Their Sights at Organic Integrity
By Cameron Harsh, Senior Manager for Organic and Animal Policy
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November 23rd, 2016
4 Things We're Thinking about This Thanksgiving
By: Courtney Sexton
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November 11th, 2016
Creating and Celebrating Farming Opportunities for Veterans
Guest Blog By: Pamela Hess, Executive Director, Arcadia Center for Sustainable Food and Agriculture
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September 21st, 2016
Four Ways Organic is Winning
By: Claire Jordan, Policy and Program Coordinator
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August 23rd, 2016
A Better Burger Is About More Than Counting Calories
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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August 9th, 2016
Celebrating Local and Sustainable Food Systems During National Farmers Market Week
By: Courtney Sexton, Media Manager
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August 5th, 2016
Senate Misses the Mark on the Organic Animal Welfare Rule
By Cameron Harsh, Senior Manager for Organic and Animal Policy
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May 27th, 2016
Organic is Clearly Better When it Comes to Reducing Toxic, Synthetic Pesticides
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April 25th, 2016
The "Organic" Process Behind the Label
By Cameron Harsh, Senior Manager for Organic and Animal Policy
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April 8th, 2016
Raising the Bar on Organic Animal Welfare
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March 14th, 2016
Gallery: 3/9 Organic Salon in Venice, CA
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October 5th, 2015
Toxic Chemicals in Our Soil: Time to Pull the Plug on Methyl Bromide
By Lisa J. Bunin, Ph.D, Senior Organic Policy Director
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August 28th, 2015
What Eating Organic Food Does for the World
By Lisa Bunin, Ph.D., Senior Organic Policy Director
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May 14th, 2015
"Silent Spring" Reality Check: Agricultural Insecticides Imperil Waterways Throughout the World in Spite of Regulation, New Study Shows
By Martha L. Crouch, Ph.D.
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November 7th, 2014
What?! Fish Can't Be Organic?
By Lisa J. Bunin, PhD, Organic Policy Director
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August 6th, 2014
Proving Organic Is Good for You
By Lisa J. Bunin, PhD, Organic Policy Director
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May 15th, 2014
The Choice is Simple: Choose Organic Apples
By Lisa J. Bunin, PhD, Organic Policy Director
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February 25th, 2014
USDA Policy Fails to Address GE Contamination of Organic Crops
By Lisa J. Bunin, PhD, Organic Policy Director
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February 13th, 2014
What it Means to Be Organic: the Organic Chicken and Egg Debate
Paige M. Tomaselli, Senior Staff Attorney & Lisa J. Bunin, Ph.D., Organic Policy Director
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January 9th, 2014
Got Organic Milk?
By Lisa J. Bunin, Ph.D., Organic Policy Director & Cameron Harsh
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April 30th, 2013
Public Participation in Government Decision-Making: An Organic Tradition
By Lisa J. Bunin, Ph.D., Organic Policy Director
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September 7th, 2012
Stanford Research on Organics Hits the Stats, but Misses the Point
By Lisa J. Bunin, PhD. Organic Policy Director
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July 16th, 2012
New York Times' Oversized Argument: Organic Can't Be Stuffed Inside a Big Food Box
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February 22nd, 2011
Nature Happens - Humans Can't Control Everything, Particularly GE Alfalfa
By Lisa J. Bunin, PhD. Organic Policy Director, Liana Hoodes and Michael Sligh, National Organic Coalition
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