Homemade vanilla is a real delicacy for any home baker, and it’s quite simple to make. This recipe is best made in individual batches, as the hot alcohol is flammable and should be treated with caution.
1 vanilla bean
¾ cup vodka
Happy holidays from all of us here at Center for Food Safety!
Want to get Healthy Home tips in your inbox? Sign up for our monthly newsletter!
Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.