There has been a parade of headlines lately about the shocking statistic that approximately 40 percent of the food in the United States is thrown away. Even allowing some room for error, this level of
Rarely does the mainstream media bother to connect the dots when it comes to our broken food safety system. Consider these two recent headlines:
Foodborne Outbreaks Falling Short of U.S. Reduction Go
Long ago, in a galaxy far, far away, I used to bring my lunch to school. Invariably tucked inside my “Peanuts” lunchbox was a sandwich, a few carrot sticks, a piece of fruit, and a couple of home-made
Last week I had the pleasure of lending my support, on behalf of the Center for Food Safety, to New York City’s proposal to limit the size of sugary beverages sold at food service outlets. (I wrote pr
There is no disputing the claim that organic has become “a wildly lucrative business for Big Food,” as discussed at length in the recent New York Times article: “Has ‘Organic’ Been Oversized?” But wha
It’s hot out! With heat records falling across the U.S. every day, we’re a nation in pursuit of cool. So when it comes to meal time this summer, forgoing the stove and dining on a hearty salad with e
After years of debating, petitioning, rulemaking, and outright stalling, this week the federal government is finally implementing new requirements for testing E. coli in ground beef.
Why is this cause
Few things get a media frenzy going like the combination of two words: radiation and food. Despite the ubiquitous availability of truly unhealthy foods 24/7, just raise the specter of radioactivity on
With Memorial Day just a few days away, many across the country will soon stop and remember the meaning of military service and the ultimate sacrifice so many gave — and are still giving. Remembering
Institute of Medicine Gives Big Food Another Deadline – or else!
This week, the nation’s top public health experts are gathered at a much-trumpeted obesity conference hosted by the U.S. Centers for Di
In a long-awaited decision, last week the Food and Drug Administration disappointed health advocates once again by allowing Bisphenol A or BPA, a known endocrine disruptor, to remain approved as a che
“I’m going to see ‘The Hunger Games’ on Thursday night with Eli. It opens at midnight,” announced my fifteen year old son, Owen. “On a school night?” I respond incredulously, “how about waiting until
This past week, the media woke up to the shocking reality that our meat supply is in fact industrialized. Long gone are the days of your friendly local butcher grinding meat for your kids’ hamburgers.
You’ve probably never heard of the Microbiological Data Program (MDP) but if you eat fresh produce, you should, because it’s currently on President Obama’s budgetary chopping block. The MDP is a small
Last week, USDA announced its decision to allow the planting of Monsanto’s Roundup Ready (RR) GM alfalfa without any ongoing monitoring or regulation whatsoever. Despite widespread consumer, farmer,
Yesterday’s announcement by the US Department of Agriculture (USDA) that it will once again allow unlimited, nation-wide commercial planting of Monsanto’s genetically-engineered (GE) Roundup Ready alf