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Despite many failures by the government to protect critical pollinator species, there are some victories at the Federal and local level. In response to a petition from the Center for Food Safety and other organizations, in July 2014, the US Fish and Wildlife Service announced plans to ban neonicotinoid pesticides from use within national wildlife refuges across the country by January 2016. This is similar to other local actions taken to restrict the use of neonicotinoid pesticides, such as: Portland, Cannon Beach, and Eugene, OR; Thurston County, Spokane, and Seattle, WA; Skagway, AK; Shorewood, Lake Elmo, South St. Paul, Stillwater, Minneapolis, Andover, Mendota Heights, Maplewood, and St Louis Park, MN; Sacramento and El Cerrito, CA; Ogunquit, ME; Boulder, CO; and Montgomery County, MD.

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Fla. Admin Code r. 5L-3.004 (2013) Requires certified aquaculturalists to receive authorization from Florida Department of Agriculture and Consumer Services (FDACS) prior to culturing transgenic fish species. FDACS is compelled to consult with the Transgenic Aquatic Species Advisory Committee prior to granting authorization, and approval is to be granted only if it is determined that there is no threat posed to public health, safety, and welfare. Additionally, transgenic fish are prohibited in marine net pens and cages.

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While industrial agriculture still dominates farm fields and supermarket shelves, organic agriculture boasts the highest growth rate of any other sector of agriculture/US food production—for over two decades.   Organic represents a $29 billion industry, growing at average of 15-20 percent annually.   What’s most exciting is that organic fruits and vegetables now represent 12 % of all US fruit and vegetable sales (organic AND conventional), followed by the organic dairy industry which comprises 6% of the total US dairy market. [1]

Organic farming also provides beginning farmers and ranchers an opportunity to develop a career that not only affords them a right livelihood but that also allows them to contribute to the food security and independence of their community.

---------------------------------------

[1] U.S. Organic industry valued at nearly $29 billion in 2010.  On the web @  http://www.organicnewsroom.com/2011/04/us_organic_industry_valued_at.html  Visted:  17 May 2011

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Superweeds are not the only consequence of unwanted gene-flow. Volunteer crops, cross pollination, and poorly segregated seed stocks have led to widespread contamination of non-engineered crops. This is potentially devastating for organic farmers and others wishing to keep their crops free from GE contamination. The pervasiveness of genetic contamination effectively denies farmers and consumers the ability to choose to avoid growing and eating GE crops and foods.

The proliferation of GE varieties has ensured that contamination of non-GE crops, either through cross-pollination or the failure to properly segregate seeds and harvests, is rampant. David Gould, who serves on organic certification committees in California and North Dakota, reported that as early as 2000, virtually all the seed corn in the U.S. was contaminated with at least a trace of genetically engineered material, and often more. Even the organic lots are showing traces of biotech varieties. Controlling the spread of GE contamination has proven all but impossible.

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Along with its approval of GE foods, the FDA in 1993 also approved the use of genetically engineered recombinant Bovine Growth Hormone (rBGH), used to induce dairy cows to produce more milk.  At the time the FDA assured consumers that the milk was safe.  Since then, however, regulatory bodies in both Canada and Europe have rejected the drug, citing numerous animal and human health concerns.  Perhaps of most immediate concern for consumers is that research shows that the levels of a hormone called insulin-like growth factor-1 (IGF-1) are increased in dairy products produced from cows treated with rBGH.  The Canadians and Europeans further found that the FDA had completely failed to consider a study which showed that the increased IGF-1 in rBGH milk could survive digestion and make its way into the intestines and blood streams of consumers.  These findings are significant because numerous studies now demonstrate that IGF-1 is an important factor in the growth of breast cancer, prostate cancer, and colon cancer.

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Me. Rev. Stat. tit. 12, § 6071 (2011) Establishes that the Maine Department of Marine Resources commissioner may introduce a live marine organism to the coastal waters if the introduction, importation or possession will not endanger the indigenous marine life or its environment and may adopt of amend rules to prevent the introduction of bacteria, fungus, virus or any other infectious or contagious disease or parasite, predator or other organism that may be dangerous to indigenous marine life or its environment.

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Certified organic food producers adhere to a strict system of government-mandated regulations, verified by third party inspectors.   The use of genetic engineering technology, animal clones, and sewage sludge are all prohibited on organic farms, as well as synthetic pesticides and fertilizers.  To ensure compliance with government-mandated systems of organic practices, from crop to table, organic farmers produce an Organic System Plan (OSP) detailing their farm practices and outlining the plans for building soil fertility, erosion prevention, and biodiversity enhancement and conservation, among other things.  Government-deputized organic certification agents review and inspect farm and food production records and practices, from the seed to the table to ensure that they comply with the rules. 

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Bacillus thuringiensis (Bt) is a family of bacteria that serves as a natural pesticide, because its various subspecies produce proteins (such as Cry9C) toxic to a variety of crop pests. Typically, Bt degrades quickly and poses few toxicity risks to humans, wildlife, or beneficial insects. Therefore, it has become a favored low-impact pesticide for occasional agricultural use. Because Bt is not a manmade pesticide, it is particularly important to organic farmers. Genetically engineered Bt crops constantly produce an activated form of Bt toxin. A published study on Bt cotton states, "This system amounts to a continuous spraying of an entire plant with the toxin, except for the application is from the inside out." Not surprisingly, concentrations of protein toxins are much higher in the tissues of Bt crops than in sprays that farmers apply topically.

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Genetic engineering can also alter the nutritional value of food.  In 1992, the FDA’s Divisions of Food Chemistry & Technology and Food Contaminants Chemistry examined the problem of nutrient loss in GE foods.  The scientists involved specifically warned the agency that the genetic engineering of foods could result in “undesirable alteration in the level of nutrients” of such foods.  They further noted that these nutritional changes “may escape breeders’ attention unless genetically engineered plants are evaluated specifically for these changes.”  Once again, the FDA ignored findings by their own scientists and never subjected the foods to mandatory government testing of any sort.

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Md. Code Ann., Natural Resources §4-11A-02 (2012) Compels the Department to promulgate by regulation requirements that are necessary to ensure that aquaculture operations do not adversely impact wild stocks of fish and limit or restrict permits for the raising of nonnative species.

 

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Crops engineered to produce Bt toxins or other insecticides are likely to affect a variety of insects, including those that are not crop pests. A highly publicized study led by Dr. John E. Losey of Cornell University determined that pollen from Bt corn can dust milkweed leaves near cornfields and reduce the survival rate of monarch butterfly larvae that feed on the milkweed. Some scientists have challenged the so-called “monarch study,” arguing that Losey\'s results in a controlled experiment do not translate to real world settings. Subsequent research, however, suggests that natural dusting of milkweed by Bt corn pollen can indeed reduce the survival of monarch larvae up to 10 meters from the edge of a GE cornfield. A study involving Novartis’ Event 176 varieties of Bt corn found that they interfered with the normal development of the non-target black swallowtail. Research into how Bt crops\' toxicity to non-target insects affects wider ecosystems is incomplete. For example, it is uncertain whether high levels of Bt produced by GE crops could have a counterproductive effect by killing beneficial insects and parasites that naturally reduce crop pests. One study found that Bt Cry1Ab toxin is harmful to the green lacewing, a beneficial predator that feeds on aphids.

While non-target butterflies and moths affected by Bt corn do not prey on crop pests, they do feed on weedy plants, function as pollinators, and sustain populations of beneficial predators by providing an additional food source. Non-target insects also serve as prey for birds and bats. One study found spraying forests with conventional Bt toxin impacted the food supply of the black-throated blue warbler, resulting in reduced breeding activity by the birds and causing their rate of reproduction to fall below their rate of mortality.

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Mich. Comp. Laws Ann. § 324.41301-41325 Prohibits the possession of a genetically engineered fish species without specific permits and establishes penalties for violations.

Mich. Comp. Laws Ann. § 324.45901-45908 Prohibits the propagation of transgenic game fish in private waters without specific licenses and establishes penalties for violations.

Mich. Comp. Laws Ann. § 324.48701-48740 Prohibits the acquisition of genetically engineered fish from inland waters for scientific study and the importation of viable GE fish eggs into the state without specific permits and establishes penalties for violations.

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Most researchers and farmers consider Bt resistance to be a serious threat. For about 30 years Bt toxin has been applied on the spot… and only when there are signs of infestation of the crops by insects. It is the most successful biological insecticide control system we have and would probably retain its potency against pests for many more years to come. The primary strategy for preventing Bt resistance relies on planting refuges––sections of fields growing non-Bt crops in proximity to the Bt varieties. The theory is that pests attacking the refuge crops will mate with those feeding on the Bt crops and prevent resistance from being passed to the next generation. However, it seems unlikely that farmers will maintain sufficient refuge fields close enough to all of their Bt fields to ensure crossbreeding between the various pest populations. We have already begun to see Bt-toxin resistance in those insects that are constantly in contact with these monocultures and feed on them.

The rise of Bt resistance would have an extreme impact on many organic farmers. Without Bt, many of these farmers would suffer greater crop losses or choose more expensive pest-control methods, both of which could increase consumer prices for organic foods. Some organic farmers would undoubtedly turn to chemical pesticides or go out of business, potentially reducing the availability of organic products.

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Minn. Stat §18F.07 (2012) Requires a permit from the commissioner before releasing a genetically engineered agriculturally related organism.

Minn. Stat §17.4981-82 (2012) Prevents release of nonindigenous or exotic species (defined to include genetically engineered species) into public waters without approval of the commissioner.

Minn. Stat §4410.8000 (2012) Requires environmental review before allowing the release of any genetically modified organisms and assessing the potential for the genetically engineered organisms to cause adverse environmental effects.

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Miss. Code Ann. § 79-22-9 (2012) Requires an aquaculturist to obtain a permit for genetically modified aquatic plants and animals.

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Ohio Admin. Code 1501:31-9-01 (2013) Permits the unrestricted farming of Atlantic, Chinook, and Coho salmon species, but prohibits buying, selling, or possessing unclassified species (any not listed here prior) without permission from the chief of the Ohio DNR Division of Wildlife.

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Or. Admin R. 635-007-0595 (2012) Prohibits authorizing the release of transgenic fish into areas where they may gain access to wild fish populations.

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Toxicity
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