"The opposition had Monsanto, Syngenta, DuPont and Dow on their side and the largest campaign budget in our county's history, but with the expertise and support from the Center for Food Safety our group of 150 family farmers beat the chemical corporations and won a precedent-setting win that will protect family farmers from genetically engineered crops for decades to come."
-Elise Higley
Farmer and Director of the Our Family Farms Coalition in Jackson County, Oregon
Soil: Our Climate Ally Underfoot
September 23rd, 2013

One of our biggest potential climate allies is directly under our feet: soil. Healthy, living soil has an enormous capacity to store carbon. In fact, carbon stored in soil accounts for roughly three times the amount stored in the atmosphere! Improving the health of degraded soil holds tremendous potential to mitigate climate change.

There are a wide variety of ways for everyone to contribute to increasing soil organic matter (SOM). Composting food leftovers, kitchen scraps and garden waste are primary methods. Cost-effective local, municipal composting programs are on the rise. On farms, cover crops and agroforestry methods work to increase SOM, and the regeneration of natural grasslands and reforestation are other strategies for improving soil health.

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