"One thing that is distinct about the Center for Food Safety is that they are very effective litigators on these issues and no one has more success in raising issues in the courts..."
-Michael Pollan
Award-winning author of The Omnivore's Dilemma and In Defense of Food
Soil: Our Climate Ally Underfoot
September 23rd, 2013

One of our biggest potential climate allies is directly under our feet: soil. Healthy, living soil has an enormous capacity to store carbon. In fact, carbon stored in soil accounts for roughly three times the amount stored in the atmosphere! Improving the health of degraded soil holds tremendous potential to mitigate climate change.

There are a wide variety of ways for everyone to contribute to increasing soil organic matter (SOM). Composting food leftovers, kitchen scraps and garden waste are primary methods. Cost-effective local, municipal composting programs are on the rise. On farms, cover crops and agroforestry methods work to increase SOM, and the regeneration of natural grasslands and reforestation are other strategies for improving soil health.

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