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Center for Food Safety

Tell the Trump Administration that GMO labeling must be clear and on the package

We’ve fought for years for labeling of genetically engineered (GE or GMO) food. Now is our chance to finally get it. The USDA is accepting comments on how GMOs should be labeled through August 25th. Tell USDA to label GMOs, not hide them behind high-tech codes!

Center for Food Safety

Tell the Senate: Ban chlorpyrifos!

While Trump’s EPA put corporate profits over public health, Senator Tom Udall of New Mexico (D) has introduced a bill that would outlaw chlorpyrifos. The bill is called the Protect Children, Farmers and Farmworkers from Nerve Agent Pesticides Act of 2017 (S. 1624). Tell your senators to protect our kids and ban this toxic pesticide once and for all!

Center for Food Safety

Tell Kraft that toxic chemicals have no place its products

Sign our petition to KleanUpKraft. New laboratory test results show the presence of a group of toxic chemicals called phthalates linked to harm in pregnant women and children in samples of eight of the nine cheese products tested from Kraft.

Center for Food Safety

Stop Watering Our Food with Oil Wastewater!

The use of oil wastewater for food irrigation is an urgent public health issue because of the potentially hazardous chemicals associated with all oil extraction processes – including toxic chemicals linked to cancer. Tell Wonderful Company and Bee Sweet Citrus to stop watering our food with toxic oil wastewater!

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“The opposition had Monsanto, Syngenta, DuPont and Dow on their side and the largest campaign budget in our county's history, but with the expertise and support from the Center for Food Safety our group of 150 family farmers beat the chemical corporations and won a precedent-setting win that will protect family farmers from genetically engineered crops for decades to come.”
— Elise Higley
Farmer and Director of the Our Family Farms Coalition in Jackson County, Oregon
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