Meredith Stevenson is a law clerk at Center for Food Safety's San Francisco office. She is currently studying environmental law at UC Hastings College of the Law. She is an active member of Hastings Environmental Law Association and a staff editor for Hastings Environmental Law Journal. Before attending law school, she developed a passion for gardening as a volunteer coordinator at Western Washington University's community garden. There, she taught workshops on producing compost, growing mushrooms, and saving seeds, while also educating the larger student body as a member of Students for Sustainable Food. In her free time, she enjoys long distance hiking, playing music, and riding her bicycle.
Russell Howze is the Legal Assistant for the Center for Food Safety. Before joining CFS, Russell was a paralegal with the Center for Biological Diversity's Environmental Health program. Growing up in a rural town in South Carolina, some of his earliest memories are of weeding gardens and eating vegetables straight out of the ground. Russell has worked with many nonprofits over the years, most memorably as a co-manager of the CELLspace arts warehouse, as a "grassroots carny" with the Sustainable Living Roadshow, and as a puppeteer with the Big Tadoo Puppet Crew. Russell also wrote the book "Stencil Nation" (Manic D Press) and runs a street art website. In his spare time, Russell makes stencils, gives art tours, and reads books.
Shannon Suehr is a law clerk at Center for Food Safety's Portland Office and a rising 3L at Lewis and Clark Law School. After completing her 1L at Vermont Law and clerking for the Vermont Supreme Court she transferred to Lewis and Clark where she co-chairs the Food and Agriculture Law Society. Shannon studied sustainable agriculture as a tool for sustainable development during her undergrad, and went to law school because she has always been passionate about food systems and the policies surrounding them. Outside of school Shannon enjoys National Parks, live music, and dystopian novels.