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December 17th, 2015
Homemade Holiday Gift Recipe: Preserved Lemons
This culinary favorite can brighten up any dish.
This culinary favorite can brighten up any dish. We’re partial to Meyer lemons, but any variety will work. The lemons are rinsed before they are added to stews, tagines, soups, and couscous dishes. Only the rind is used while the flesh gets discarded.