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Reports

March 28th, 2024
Empowering People & Defending the Earth: 25th Anniversary Victory Report
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October 14th, 2022
Superbugs in Stock: Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?
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October 14th, 2021
Will Regulators Catch the Drift? NFFC v. EPA and Breathing New Life Into Pesticide Regulation
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July 14th, 2021
Capped with Toxcis: Toxic Chemicals Found in the Plastic Liners of Bottle Caps from Glass-Bottled Beverages
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July 14th, 2021
Chain Reaction VI: How Top Restaurants Rate on Reducing Antibiotic Use In Their Beef Supply Chains
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March 2nd, 2020
Hemp CBD Scorecard: An Evaluation of Hemp CBD Producers
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October 31st, 2019
Chain Reaction V: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
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October 17th, 2018
Chain Reaction IV: Burger Edition
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August 28th, 2018
Opt Out of Industrial Meat: How to Stand Against Cruelty, Secrecy, and Chemical Dependency in Food Animal Production
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May 22nd, 2018
Regenerating Paradise: Rebuilding Soil Carbon in Hawai'i
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September 27th, 2017
Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
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May 24th, 2017
Hawaii Center for Food Safety 2016 Annual Report
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May 22nd, 2017
Alternatives to Neonicotinoid Insecticide-Coated Corn Seed: Agroecological Methods are Better for Farmers and the Environment
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May 3rd, 2017
Water Hazard 2.0: Continued Aquatic Contamination by Neonicotinoid Insecticides in the United States
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February 1st, 2017
GEAN Local Organizing Toolkit
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December 6th, 2016
Net Loss—Economic Efficacy and Costs of Neonicotinoid Insecticides Used as Seed Coatings: Updates from the United States and Europe
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