GMO labeling plan fails to address poverty, rural communities and lack of connectivity
WASHINGTON— Three of the largest organizations in America’s food movement have united in a broad campaign to inform the U.S.
Bacteria resistant to a critical, last-resort antibiotic have been found in at least one person and one pig.
WASHINGTON —Yesterday, the U.S. Department of Health and Human Services (HHS) announced that E.
Center for Food Safety Certifies under BEE Protective Campaign.
WASHINGTON– Center for Food Safety (CFS) celebrates Antioch College in Yellow Springs, Ohio for becoming a designated neonicotinoid-free campus.
Center for Food Safety Certifies Second University Under BEE Protective Campaign.
Center for Food Safety (CFS) congratulates Villanova University in Villanova, Pennsylvania on becoming a designated neonicotinoid-free campus.
The Natural Resources Defense Council and Center for Food Safety, on behalf of themselves and four other public health and environmental organizations, sued the Food and Drug Administration (FDA) today to force it to act on a petition to ban perchlo.
Coalition of Fishing, Consumer, and Environmental Groups Say First-ever Approval of Laboratory-Created Food Animal Violated Laws and Ignored Risks to Wild Salmon and Fishing Communities
A broad coalition of environmental, consumer, and commer.
Major food producer says it will include clear labeling on all packaging
Mars, Incorporated has announced it will introduce clear, on-package labeling on its products that contain genetically engineered (GE, also known as GMO) ingredients.
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