September 12, 2013— An export shipment of alfalfa from Washington State was rejected after the shipment tested positive for contamination from genetically engineered (GE), herbicide-resistant alfalfa. The news follows on the heels of yet another contamination episode involving GE wheat in Oregon, highlighting the inadequacy of the U.S. regulatory structure for GE crops. Like the vast majority of all GE crops, both contaminating GE crops are engineered by Monsanto to be resistant to its herbicide, Roundup.
“For nearly a decade, Center for Food Safety has vigorously opposed the introduction of GE alfalfa, precisely because it was virtually certain to contaminate natural alfalfa, among other severe environmental and economic harms. We warned this administration and the industry repeatedly of the significant risk to farmers and the environment. Tragically, neither listened, and this latest contamination is the result of that negligence,” said Andrew Kimbrell, executive director for Center for Food Safety.
At stake is the alfalfa export market, which is the primary supplier to countries like Japan, Saudi Arabia and other countries who prohibit and/or require labeling of genetically engineered foods. In 2012, the alfalfa market was valued at $1.25 billion and has been growing steadily.
When USDA first proposed commercial approval of GE alfalfa in 2006, CFS successfully challenged the ill-advised decision in court, and succeeded in getting its planting halted, even though Monsanto appealed the case all the way to the U.S. Supreme Court, through 2010. That Supreme Court decision, the first ever on any GE crop, left the ban on planting in place.
Because of CFS’s case, USDA was forced under court order to rigorously analyze GE alfalfa’s impacts on farmers and the environment; remarkably, it was the first time the agency had ever conducted such analysis, for any GE crop, in 17 years of approving them. USDA’s own review concluded that GE alfalfa, unless restricted, would contaminate natural alfalfa, causing the loss of U.S. export markets, as well as dramatically increase pesticide use and drive the rise of Roundup-resistant superweeds. In December 2010, the Obama administration proposed limiting GE alfalfa to restricted planting zones to prevent contamination; however, in January 2011, under tremendous industry pressure, the agency did a complete about-face and again approved the crop without protections. The administration relied heavily on industry assurances that its “best practices” would prevent GE contamination from occurring, despite the overwhelming scientific evidence to the contrary. CFS has again challenged that decision in court, however, earlier this year a federal appellate court said USDA had not violated the law in its decision.
“This is the beginning of a crisis that was foreseeable and preventable. In order to sell more herbicides and patented seeds, corporations have threatened the livelihood of farmers, exporters, and businesses that rely on natural alfalfa. CFS will continue to do everything it can to protect organic and conventional farmers, dairymen, and the public from this threat,” added Kimbrell.
GE “Roundup Ready” alfalfa is the first engineered perennial crop, meaning it remains in the ground for 3-6 years and is widely prevalent in wild or feral form throughout America. Because alfalfa is pollinated by bees that can fly and cross-pollinate between fields and feral sources many miles apart, GE alfalfa is likely to irreparably contaminate natural alfalfa varieties.
Known as the “queen of forages,” alfalfa is the key feedstock for the dairy industry. GE contamination will cause organic dairies to lose their source of organic feed, a requirement for organic dairy, including milk and yogurt products. The organic sector is the most vibrant segment of U.S. agriculture, now a 26 billion dollar a year industry and growing 20% annually.
USDA data show that 90% of all the alfalfa planted by farmers in the U.S. was previously grown without the use of any herbicides. Due to the planting of GE alfalfa USDA estimates that up to 23 million more pounds of toxic herbicides will be released into the environment each year.
About Center for Food Safety
Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon. More information can be found at www.centerforfoodsafety.org.