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Animal Cloning

Center for Food Safety
Center for Food Safety
➡

Using genetic technologies to clone food animals is a relatively new science that remains understudied and imprecise.  However, defects in these animals are common, and scientists warn that even small imbalances could lead to hidden food safety problems in cloned milk or meat.  There are few studies on the risks of food from cloned animals, and no long-term food safety studies have been completed.

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