Center for Food Safety | Shoppers Guide to Avoiding GE Food |

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Dry Grains, Beans & Pasta

Fortunately, circumventing genetically modified food in the grain-and-bean aisle is simple. Other than corn, no GE grains are sold on the market. Most pasta is made from a few ingredients. As long as you avoid the less-common corn pasta, you’re in the clear. Look for 100% wheat pasta, couscous, rice, quinoa, oats, barley, sorghum, and dried brans (except for soybeans).

Packaged pasta meals and canned beans can be a different story, so check those catagories if you're purchasing these items.

Animal Factories

In the last few decades, consolidation of food production has concentrated power in the hands of …Read More

Organic & Beyond

More and more people are beginning to understand that what we put on our food, land and water end…Read More

Animal Cloning

Using genetic technologies to clone food animals is a relatively new science that remains underst…Read More

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