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Food Irradiation

Food Irradiation
Center for Food Safety
Center for Food Safety
Center for Food Safety

Food irradiation uses high-energy Gamma rays, electron beams or X-rays (all of which are millions of times more powerful than standard medical X-rays) to break apart the bacteria and insects that can hide in meat, grains and other foods. Radiation can do strange things to food, by creating substances called “unique radiolytic products.”

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