Genetic Engineering and Human Health Risks

GE Crops and Human Health Risks

Bill Freese
Friends of the Earth
Washington, DC
301-985-3011
billfreese@prodigy.net
www.foe.org

Doug Gurian-Sherman, Ph.D.
Senior Scientist
The Center for Food Safety
International Center for Technology Assessment
Washington, DC
202-547-9359
Doug@icta.org
www.centerforfoodsafety.org

Michael Hansen, Ph.D.
Research Associate
Consumer Policy Institute
Consumers Union
Yonkers, NY
914-378-2452
hansmi@consumer.org
www.consumersunion.org

Martha Herbert, M.D., Ph.D.
Board Member
Council for Responsible Genetics
Cambridge, MA
Instructor in Neurology, Harvard
Medical School
Assistant in Neurology, Massachusetts General Hospital Boston, MA, Assistant in Neurology (Pediatrics), McLean Hospital, Belmont, MA, Center for Morphometric Analysis-Pediatric Neurology, Massachusetts General Hospital-East, Charlestown, MA
617-724-5920
herbert@helix.mgh.harvard.edu
or mherbert1@partners.org
www.gene-watch.org

Arpad Pusztai, Ph.D.
A.Pusztai@freenet.co.uk

Terje Traavik, Ph.D.
Professor of gene ecology
School of Medicine, University of Tromsö
Scientific Director
GenÖk-Norwegian Institute of Gene Ecology
+47 776 44379 (office)
+47 95 8175 37 (mobile)
terjet@genok.org
terje_traavik@hotmail.com
www.genok.org


GE and Allergies

Bill Freese
Friends of the Earth
Washington, DC
301-985-3011
billfreese@prodigy.net
www.foe.org

Doug Gurian-Sherman, Ph.D.
Senior Scientist
The Center for Food Safety
International Center for Technology Assessment
Washington, DC
202-547-9359
Doug@icta.org
www.centerforfoodsafety.org

Michael Hansen, Ph.D.
Research Associate
Consumer Policy Institute
Consumers Union
Yonkers, NY
914-378-2452
hansmi@consumer.org
www.consumersunion.org

Martha Herbert, M.D., Ph.D.
Board Member
Council for Responsible Genetics
Cambridge, MA
Instructor in Neurology, Harvard
Medical School
Assistant in Neurology, Massachusetts General Hospital Boston, MA, Assistant in Neurology (Pediatrics), McLean Hospital, Belmont, MA, Center for Morphometric Analysis-Pediatric Neurology, Massachusetts General Hospital-East, Charlestown, MA
617-724-5920
herbert@helix.mgh.harvard.edu
or mherbert1@partners.org
www.gene-watch.org


GE and Immune System Reactions

Martha Herbert, M.D., Ph.D.
Board Member
Council for Responsible Genetics
Cambridge, MA
Instructor in Neurology, Harvard
Medical School
Assistant in Neurology, Massachusetts General Hospital Boston, MA, Assistant in Neurology (Pediatrics), McLean Hospital, Belmont, MA, Center for Morphometric Analysis-Pediatric Neurology, Massachusetts General Hospital-East, Charlestown, MA
617-724-5920
herbert@helix.mgh.harvard.edu
or mherbert1@partners.org
www.gene-watch.org

Arpad Pusztai, Ph.D.
A.Pusztai@freenet.co.uk


GE and Digestive System Reactions

Arpad Pusztai, Ph.D.
A.Pusztai@freenet.co.uk


GE and Changes in Nutrition Content

Marion Nestle, Ph.D.
Professor
Department of Nutrition, Food Studies, and Public Health
New York University
212-998-5595
marion.nestle@nyu.edu


Bovine Growth Hormone (rBGH) Effects

Michael Hansen, Ph.D.
Research Associate
Consumer Policy Institute
Consumers Union
Yonkers, NY
914-378-2452
hansmi@consumer.org
www.consumersunion.org

Andrew Kimbrell
Executive Director, International Center for Technology Assessment
Executive Director, Center for Food Safety
Washington, DC
202-547-9359
kimbrell@icta.org
www.icta.org
www.centerforfoodsafety.org
www.foodsafetynow.org

Joe Mendelson
Legal Director
Center for Food Safety
Washington, DC
202-547-9359
joemend@icta.org
www.centerforfoodsafety.org
www.foodsafetynow.org