Last week, from June 17th – 23rd, people across the country swarmed together to celebrate National Pollinator Week and raise awareness about the importance of bees, butterflies, birds and other pollinators.
Stalled Federal Import Safety Rules Results in More Illness
The latest example of how even health-conscious eaters are not immune from foodborne illness outbreaks came last week with a recall of organic frozen berries contaminated with Hepa.
As Center for Food Safety suspected, there is nothing from Smithfield to confirm that its “ractopamine-free” claim will benefit Americans, at least those that do not hold an ownership interest in the corporation.
This piece originally appeared on Food Tank 6/4/13
Click here to read this blog post in Spanish
You may have heard the news that on May 9th, we crossed the scary 400 parts per million (ppm) of carbon dioxide (CO2) mark, but what exactly .
Just over a week ago, the Environmental Protection Agency (EPA) and the United States Department of Agriculture (USDA) released a joint report intended to address the devastating losses occurring in bee colonies across the country.
In celebration of Mother’s Day, our new Policy Director, Elizabeth Kucinich , has written about her grandmothers and the role of women in the birth of the food movement more than 100 years ago, a movement we continue to build today.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.