Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production
Beyond "stemming" the effects of climate change on agriculture however, the way we produce food has the potential to substantially address and even reverse many of the root causes driving climate change.
The overall global food system -- including land-use changes, feed, fertilizer, transportation, refrigeration, processing and waste -- is estimated to be responsible for 30 to 50 percent of global greenhouse gas emissions. Over the last decade, agricultural emissions have increased by approximately 1 percent per year.
Read the rest of this blog at The Huffington Post.
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