In a timely and provocative piece published today in The Atlantic, Cool Foods Campaign Director Diana Donlon highlights the unique potency of agriculture, positioned at the fulcrum of food and climate. The impacts of climate change are more pressing than ever, with the culmination of 2012's extreme weather incidences and the recent release of the National Climate Assessment draft report. Fortunately, we have a solution and it's so close we can taste it—let's put agriculture to work in our favor: producing delicious food and stabilizing our climate. Read the full article at The Atlantic: The Agricultural Fulcrum: Better Food, Better Climate.
Share your comments with @CoolFoods on Twitter, Facebook, and learn delicious ways to keep Cool on our Pinterest
Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.